MAKING EVENTS MEMORABLE SINCE 2012
CUISINE
Our Middle Eastern cuisine, inspired by the rich culinary traditions of Palestine, Lebanon, and Syria, offers a vibrant selection of dishes that celebrate bold flavors, fresh ingredients, and time-honored techniques.
DIETERY INDICATORS
Middle Eastern cuisine is known for its nutrient-rich ingredients, including whole grains, legumes, fresh vegetables, and lean proteins. Here are some key dietary indicators associated with this cuisine:
- High in Fiber – Staples like lentils, chickpeas, and bulgur wheat contribute to digestive health.
- Rich in Healthy Fats – Olive oil, nuts, and tahini provide heart-friendly monounsaturated fats.
- Balanced Macronutrients – Meals often include a mix of proteins, carbohydrates, and fats for sustained energy.
- Abundant in Antioxidants – Herbs and spices like turmeric, cumin, and sumac offer anti-inflammatory benefits.
- Moderate Dairy Consumption – Yogurt and cheese are common but typically consumed in moderation.